A COOKING DAY (Half-day cooking workshop)
With A Cooking Day we bring you inside our private kitchen to learn about Spanish cooking while experiencing first hand our culture and lifestyle.
Starting with a short walk around the house to connect with the place, we will then grab the aprons and begin the instructive and entertaining hands-on cooking session. Mid-process there will be a break to enjoy an aperitif and the first glass of wine. Once the cooking is done it’s time to sit and relish the food just prepared, the wine and the relaxed conversation around the table. We eat outdoors everytime possible, and streching on the “sobremesa” with some more tea or coffee is a must.
The cooking session is focused on traditional Spanish and regional cuisine. The menu is seasonal and market-inspired, and we will prepare together three dishes from the scratch, with a home cooking approach and plenty of opportunity for everyone to participate. You will also discover and taste delicious local products or homemade treats along with local or regional wines. Dessert is prepared in advanced.
AVAILABLE ANY DAY OF THE WEEK ALL YEAR-ROUND BY RESERVATION
MINIMUM 2- MAXIMUM 4 PEOPLE* (for bigger groups see Private Gatherings&Events)
ENGLISH, FRENCH OR SPANISH (Recipes will be printed in English or Spanish)
THE MENU CAN BE ADAPTED TO ACCOMODATE FOOD RESTRICTIONS OR PREFERENCES
PROGRAM: Welcome and greetings, short walk around the house, hands-on cooking class, aperitif with local/regional wine, lunch including local/regional wine, sobremesa with tea or coffee.
Recipes will be sent by email so you can recreate the dishes at home
10.30 am-16.00 pm
Please contact us for additional information and prices
* Changes to be kept while COVID is among us.