Traditional food in Malaga: “lomo en manteca”

We are right in the heart of Malaga, walking among the bustling stalls of Atarazanas Market to enjoy a market tour before we head for our cooking class. There are many things catching the visitor's attention. The noisy fish vendors, the colorful piles of fruits and vegetables, all those shinny seasoned olives...Yes, but without a doubt those mountains of orange lard- they are told- wrapping pork meat or even chorizos, those huge pans filled with fat, will really impress the avid foreigner thinking maybe Mediterranean diet is not so healthy after all... Let me explain. The "lomo en manteca",